YUMMY CAKES

Here are a few of the highlights from Myrna’s Yummy Cakes  gallery.   Every piece is created and designed based on our customers personal style and inspiration. Customers are welcome to post their reviews and tell us your experiences with us. It is greatly appreciated.

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Welcome To Myrna’s Yummy Cakes!

    Myrna’s Yummy Cakes was established in  Nov. of 2008.  She specializes in designimg elegant custom cakes combining her customers personal Style, Imagination and Inspiration with her artistic talent resulting in a delicate and elegant piece of art that is unique to her customers and their special occasion.
    Her passion and drive of cake decorating comes directly from the appreciation she recieves from her customers.

If you are looking for a Wedding, Birthday, Baby or Bridal Shower cake, or any occasion cake, 
Myrna will work with you to create the perfect cake for you and each of your special events.


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Pricing is done based on the unique requirement from customers.

Please contact us by phone, facebook, email or our contact page.
Email: myrnasyummycake@yahoo.com

Coconut Cream Pie

Coconut Cream Pie

Ingredients Makes one 9-inch pie All-purpose flour, for dusting 1 large whole egg, lightly beaten, plus 4 large egg yolks 3 cups canned unsweetened coconut milk 2/3 cup granulated sugar 5 tablespoons cornstarch 1/4 teaspoon salt

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Super Moist Chocolate Cupcakes (Vegan Version)

Super Moist Chocolate Cupcakes (Vegan Version)

These Chocolate Vegan Cupcakes are filled with butter-cream icing and are covered with Marshmallow Fondant.  They are Super Moist and Yummy!! Ingredients (use vegan versions): 1.5 cups of all purpose flour (can substitute with wholew

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My Thanksgiving Cake

My Thanksgiving Cake

This is a 2 tiered banana flavored cake, filled with butter cream icing and covered in marshmallow fondant.I also made all the flowers out of marshmallow fondant. This made a wonderful Thanksgiving Cake! Myrna  :rose:

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Banana Split Cake!!

Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce. Ingredients Serves 10 to 12

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Allergy-Free: Pumpkin Cookies

Allergy-Free Dessert Recipe: Pumpkin Cookies Recipe Information Category: Cookies Recipe Created By: Atchance Ingredients 2 1/2  cups  flour of choice 1  tsp  cinnamon

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Cream Cheese Frosting

Cream Cheese Frosting

Easy To Make Cream Cheese Frosting 4 oz Margarine or Butter 8 oz Cream cheese 1 lb Powdered sugar Blend softened cheese and margarine in mixer. Blend and whip in the sugar. Ready to spread.

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Chocolate Lizzie Cake with Caramel Filling Recipe

Ready in: 30-60 minutes recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5) Serves/Makes:   16 Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup butter 2 cups whi

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Gingerbread Holiday Cookie

Gingerbread Holiday Cookie

Ingredients Gingerbread: 8 ounces (2 sticks) unsalted butter, softened at room temperature 3/4 cup packed light brown sugar 1 egg 1/2 cup dark molasses (not blackstrap) 1/2 teaspoon pure vanilla extract 3 1/4 cups cake flour

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PB & J Sandwich Cookies

To Make Cookies Ingredients 2 eggs 2 teaspoons vanilla extract 2 cups smooth peanut butter (without added sugar) 1 cup sugar ½ teaspoon salt Directions Preheat the oven to 325?F. Grease a baking sheet or line it with parchment paper.

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Milk-Free Fudge Cake

Ingredients * 3 ounces chocolate chips (parve, or dairy-free) * 1/2 cup cocoa powder * 1 cup boiling water * 1 cup club soda * 1 1/2 cups sugar * 1 teaspoon vanilla * 3 eggs * 1/2 cup vegetable oil

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The Good Dinosaur Themed 1st Birthday Cake

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Allergy-Free: Pumpkin Cookies

Allergy-Free Dessert Recipe: Pumpkin Cookies Recipe Information Category: Cookies Recipe Created By: Atchance Ingredients 2 1/2  cups  flour of choice 1  tsp  cinnamon

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Chocolate Lizzie Cake with Caramel Filling Recipe

Ready in: 30-60 minutes recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5) Serves/Makes:   16 Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup butter 2 cups whi

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Cream Cheese Frosting

Cream Cheese Frosting

Easy To Make Cream Cheese Frosting 4 oz Margarine or Butter 8 oz Cream cheese 1 lb Powdered sugar Blend softened cheese and margarine in mixer. Blend and whip in the sugar. Ready to spread.

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Spooktacular Pumpkin Cake

Spooktacular Pumpkin Cake

1 package yellow or white cake mix 1/2 cup vegetable oil 4 large eggs 1 cup canned pumpkin 3/4 cup granulated sugar 1 teaspoon ground cinnamon Dash of nutmeg 1/4 cup water (add 2 tablespoons of water if eggs are small) Put cak

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Raisin Pie

This pie, which contains both dark and golden raisins, makes a traditional, delicious dessert for Thanksgiving or anytime. Ingredients Serves 8 1 1/2 cups golden raisins 1 1/2 cups dark raisins 1 cup sugar 1/4 cup all-purpose flour,

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My (Fall) Cake.

This is a cake I designed and made out of marshmallow fondant. The little flowers and sunflowers, I made them out of gum paste.

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Halloween Cupcakes

 Halloween Cupcakes

I made this  :ghost: Halloween cupcakes for my daughter and her classmates from school. As you can see, some are  pumpkins, ghosts, mummys, eye bulbs, and spider webs with spiders. It was fun making them.  They turned out pretty cute!  :

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Banana Split Cake!!

Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce. Ingredients Serves 10 to 12

[ read more ]

Chocolate Cake

This chocolate cake is different from the Sponge Chocolate Cake. It have more chocolate flavor and it will have a Cream filling, and Chocolate Icing. Ingredients: 3 oz unsweetened chocolate 1/4 pound (1 bar or 4 oz) butter 2 medi

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Super Moist Chocolate Cupcakes (Vegan Version)

Super Moist Chocolate Cupcakes (Vegan Version)

These Chocolate Vegan Cupcakes are filled with butter-cream icing and are covered with Marshmallow Fondant.  They are Super Moist and Yummy!! Ingredients (use vegan versions): 1.5 cups of all purpose flour (can substitute with wholew

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Italian Cream Cake Recipe

Italian Cream Cake Recipe

Cake: 1/2 cup unsalted butter, room temperature 1/2 cup shortening, room temperature 1-1/2 cups sugar 5 eggs, separated 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla 1cup shredded coconut 1 c

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Fruitcake Recipe

Directions Ah, the maligned fruitcake. Many store-bought varieties, stuffed with unrecognizable candied bits, deserve their bad reputation-but not these wonderful cakes, made with a generous serving of dried fruit and candied orange peel in a ligh

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Banana Split Cake!!

Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce. Ingredients Serves 10 to 12

[ read more ]

Milk-Free Fudgy Frosting

Ingredients * 4 cups powdered sugar * 1/2 cup margarine, i use earth balance or nucoa (parve) * 1 teaspoon vanilla * 1/4 cup cocoa * 1/2 cup non-dairy chocolate chips, melted * 1/4 cup soymilk or rice milk, mor

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Devil's Food Chocolate with Chocolate Ganache

Ingredients Makes one 9-inch layer cake 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pans 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans 3/4 cup hot water 3/4 cup sour cream 3 cups cake flour (

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Brown-Sugar Pumpkin Pie

Ingredients Makes one 8-inch pie 1/2 recipe Pate Brisee (Pie Dough) All-purpose flour, for dusting 2 cups homemade Pumpkin Puree, or 1 (15-ounce) can pumpkin puree 3 large eggs, lightly beaten 1/2 cup heavy cream 1/2 cup packed da

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Allergy Free: Gluten Free: Berry Cake

Berry Cake: An egg-free, milk-free, wheat-free, and gluten-free recipe to help you make an allergy-safe birthday cake. Recipe Information Category: Cakes # of Servings: 1 8" pan Recipe Created By: Amy Hugo

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Halloween Cake (2009)

This Halloween cake was made of chocolate and chocolate icing. Most of the decors I made them out of gum paste, the bones I just piped them out of butter-cream icing, and the dirt was made out of crushed oreos. I am very happy of the way thi

[ read more ]

Super Moist Chocolate Cupcakes (Vegan Version)

Super Moist Chocolate Cupcakes (Vegan Version)

These Chocolate Vegan Cupcakes are filled with butter-cream icing and are covered with Marshmallow Fondant.  They are Super Moist and Yummy!! Ingredients (use vegan versions): 1.5 cups of all purpose flour (can substitute with wholew

[ read more ]

Halloween Cupcakes

 Halloween Cupcakes

I made this  :ghost: Halloween cupcakes for my daughter and her classmates from school. As you can see, some are  pumpkins, ghosts, mummys, eye bulbs, and spider webs with spiders. It was fun making them.  They turned out pretty cute!  :

[ read more ]

Chocolate Ganache

This ganache can be used in two ways, as a filling and/or poured over a cake. To use it as a filling, refrigerate it, transfer it to a pastry bag, and pipe it out. To pour ganache over a cake, melt it in a double boiler and simply pour it ove

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Shaker Lemon Pie

Ingredients Makes one 11-inch pie 4 large lemons 4 cups granulated sugar Pate Brisee for Shaker Lemon Pie 9 eggs, well beaten 2 egg whites, beaten with a fork Directions Wash and cut 2 of the lemons into paper-thin slices.

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My Present Cake

My Present Cake

This cake is a medium size chocolate cake covered in marshmellow fondant.  The pearls I piped with butter-cream icing and the bow I made it out of gum paste. It turned out pretty cute!     :-)) Myrna   :rose:

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Raisin Pie

This pie, which contains both dark and golden raisins, makes a traditional, delicious dessert for Thanksgiving or anytime. Ingredients Serves 8 1 1/2 cups golden raisins 1 1/2 cups dark raisins 1 cup sugar 1/4 cup all-purpose flour,

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My Happy Face Cake

My Happy Face Cake

This is a one layer chocolate cake covered in piped butter-cream stars.   It is a very cute cake!   :-)) Myrna  :rose:

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My Purse Cake!

This cake is a 4 layer chocolate  cake with alternate filling of chocolate and butter cream icing,  it's covered with marshmallow fondant.  The zebra stripes I hand painted them with food coloring.   The I-Pod, lipstick, pearl bracelet and t

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Chocolate Cupcakes

Chocolate Cupcakes

Sometimes all you really want is a little chocolate. Well these cupcakes are for when you want plenty of chocolate – no skimping. I’ve shared several different chocolate cake and cupcake recipes, including the ones used in these cupcakes and this

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Shaker Lemon Pie

Ingredients Makes one 11-inch pie 4 large lemons 4 cups granulated sugar Pate Brisee for Shaker Lemon Pie 9 eggs, well beaten 2 egg whites, beaten with a fork Directions Wash and cut 2 of the lemons into paper-thin slices.

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Allergy-Free: Pumpkin Pie

Allergy-Free Dessert Recipe: Mom's Pumpkin Pie An egg-free, milk-free pumpkin pie for the holidays.   Recipe Information Category: Pies Recipe Created By: Littlebotsmom  

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Chocolate Fudge Buttercream Icing

lazy town - cooking bookThis icing/frosting is rich and yummy and is better served at room temperature. Once chilled it becomes hard and fudge like. It is a great base for black icing for decorating, the strong fudge flavor over powers the black past

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Egg-Free, Milk-Free Chocolate Cake

This is a moist, yummy cake perfect for those who can't have milk and/or eggs! SERVES 6 (change servings and units) Ingredients * 1 cup all-purpose flour * 1 cup white sugar * 3 tablespoons cocoa * 1 teaspoon baking soda

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Along Came a Spider Cake

Along Came a Spider Cake

Ingredients 1 box(es) Betty Crocker Super Moist German Chocolate cake mix, prepared · 1/3 cup(s) grade-A dark maple syrup · 1/2 cup(s) pumpkin pie filling · 1 tub(s) Duncan Hines Classic Vanilla frosting · Black sanding sugar, for decora

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My Mini 3 Tier Spring Cake

My Mini 3 Tier Spring Cake

Each tier of this cake is a chocolate single layer covered with marshmallow fondant.  The little flowers are made out of marshmallow fondant as well. I just loved this colors, they make this cake look bright and alive!! Myrna  :rose:

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French Chocolate Cake Recipe

Ready in: 1-2 hrs recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5) Serves/Makes:   10 Ingredients: 4 ounces semi-sweet chocolate 1/2 cup unsalted butter, softened 2/3 rounded cup sugar 3 eggs 6 ounc

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Halloween Cake (2009)

This Halloween cake was made of chocolate and chocolate icing. Most of the decors I made them out of gum paste, the bones I just piped them out of butter-cream icing, and the dirt was made out of crushed oreos. I am very happy of the way thi

[ read more ]

Along Came a Spider Cake

Along Came a Spider Cake

Ingredients 1 box(es) Betty Crocker Super Moist German Chocolate cake mix, prepared · 1/3 cup(s) grade-A dark maple syrup · 1/2 cup(s) pumpkin pie filling · 1 tub(s) Duncan Hines Classic Vanilla frosting · Black sanding sugar, for decora

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Gingerbread House Recipe

Gingerbread House Recipe

Ingredients Gingerbread: 16 ounces unsalted butter (2 sticks), softened 1 1/2 cups packed light brown sugar 2 eggs 1 cup dark molasses (not blackstrap) 1 teaspoon pure vanilla extract 6 1/4 cups cake flour 4 teaspoons grou

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Banana Cream Pie

Banana Cream Pie

Ingredients Makes one 9-inch pie All-purpose flour, for dusting 1/2 recipe Pate Brisee (Pie Dough) 5 large egg yolks 1/2 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 1/2 cups whole milk 4 table

[ read more ]

Halloween Cake (2009)

This Halloween cake was made of chocolate and chocolate icing. Most of the decors I made them out of gum paste, the bones I just piped them out of butter-cream icing, and the dirt was made out of crushed oreos. I am very happy of the way thi

[ read more ]

Cake Calendar


Interested in booking your special event yummy cake? Please refer to our calander. We recommend booking with far advanced notice to ensure availability.

Cake Gallery


To view our most creative cake designs, welcome to our yummy cakes gallery.

Operation Hours



Tuesday-Friday 8:00 – 5:00
Monday & Tuesday- reserved for Consultations only.
Closed Sunday
Phone: (361) 343-1865