Allergy-Free Dessert Recipe: Apple Crisp
Recipe Information
Category: Desserts
# of Servings: 6
Recipe Created By: Kathy Przywara
  • Ingredients
  • 7-8  medium  baking apples (preferably Granny Smith)
    1  Tbsp  margarine or butter
    1  cup  brown sugar
    1  cup  all-purpose or sweet rice flour
    1/2  cup  margarine or butter
    1/2  tsp  salt
    1  tsp  cinnamon
  • Instructions
  • Peel, core, and thinly slice apples. Grease baking dish lightly with some of the tablespoonful of margarine, and place apples inside. Dot with additional margarine. In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Mix well. Cut in the margarine to make coarse crumbs. Spread evenly over apples. Bake at 375 degrees F for about 30 minutes until apples are soft and crumbs are browned and starting to caramelize.
  • Comments
  • Apple CrispCopyright Kathy Przywara, 2001

    This topping works with both all-purpose white flour or sweet rice (aka sticky rice or glutinous rice) flour. There is no gluten in sweet rice flour.

    Photo courtesy of Kathy Przywara
  • Substitutions
  • This can also be made with 2 pints of blueberries.
    Use dairy, soy, egg, corn, and/or gluten free ingredients as needed.
    This recipe is free of:
    Milk Peanut Egg Soy Tree nut Corn
    Gluten Wheat Fish Shellfish Sesame

    Myrna  :rose: