This chocolate cake is different from the Sponge Chocolate Cake. It have more chocolate flavor and it will have a Cream filling, and Chocolate Icing.

  • Ingredients:

3 oz unsweetened chocolate

1/4 pound (1 bar or 4 oz) butter

2 medium eggs

2 cupscups flour (special for cake) siftsiftered

2 1/2 tsptsp Baking Powderbaking powder

1/4 tsptsp Baking SodaBaking Soda

1/2 tsptsp salt

1 1/4 cupscups sugar

1 cupcups milk

1 tsptsp vanilla

  • Procedure:
  1. Grease two 9″ Cake Pans
  2. Using a double boilerdouble boiler, melt the chocolate over a low flame.
  3. Sift the flour, measured. Add baking powderbaking powder, Baking SodaBaking Soda, salt and sifted three times.
  4. In a separate bowl cream the butter.
  5. Add sugar a little bit at the time, then add the eggs. Mix well after add each one.
  6. Add the melt unsweetened chocolate.
  7. Add 1 tsp vanilla to the milk.
  8. Add flour alternated with milk.
  9. Put the mix in the pans.
  10. Bake at 350 grades for 30 min.

Now follow the instruction to make the Cream filling for the Chocolate Cake.

  • You will need:

1/2 cup sugar

4 tbs flour

1/4 tsp salt

1 1/2 cups milk

2 egg yolks beaten

1 tsp vanilla

  • Procedure:
  1. In a double boilerdouble boiler, put water to boil on the bottom .
  2. Combine sugar, flour and salt on the top of the boiler.
  3. Add milk and eggs.
  4. Beaten constantly for 10 minutes.
  5. Pullet out from hot, and when it get a little cold, add the vanilla.
  6. Let it cool a little bit and put it on top of 1 cake, and put the other cake on top of the first one.
  7. Iced and decorate the cake with Chocolate Icing.

Enjoy this cake, it is fun to do it an very tasty!