This ganache can be used in two ways, as a filling and/or poured over a cake.
To use it as a filling, refrigerate it, transfer it to a pastry bag, and pipe it out.
To pour ganache over a cake, melt it in a double boiler and simply pour it over a cake or layer. To top layers of pastry cream or chocolate mousse with ganache, pour it on and smooth it with a cake icing spatula.
|1||cup heavy cream|
|9||ounces semisweet chocolate, coarsely chopped|
|1 tablespoon light corn syrup