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This chocolate cake is different from the Sponge Chocolate Cake. It have more chocolate flavor and it will have a Cream filling, and Chocolate Icing.

  • Ingredients:

3 oz unsweetened chocolate

1/4 pound (1 bar or 4 oz) butter

2 medium eggs

2 cupscups flour (special for cake) siftsiftered

2 1/2 tsptsp Baking Powderbaking powder

1/4 tsptsp Baking SodaBaking Soda

1/2 tsptsp salt

1 1/4 cupscups sugar

1 cupcups milk

1 tsptsp vanilla

  • Procedure:
  1. Grease two 9″ Cake Pans
  2. Using a double boilerdouble boiler, melt the chocolate over a low flame.
  3. Sift the flour, measured. Add baking powderbaking powder, Baking SodaBaking Soda, salt and sifted three times.
  4. In a separate bowl cream the butter.
  5. Add sugar a little bit at the time, then add the eggs. Mix well after add each one.
  6. Add the melt unsweetened chocolate.
  7. Add 1 tsp vanilla to the milk.
  8. Add flour alternated with milk.
  9. Put the mix in the pans.
  10. Bake at 350 grades for 30 min.

Now follow the instruction to make the Cream filling for the Chocolate Cake.

  • You will need:

1/2 cup sugar

4 tbs flour

1/4 tsp salt

1 1/2 cups milk

2 egg yolks beaten

1 tsp vanilla

  • Procedure:
  1. In a double boilerdouble boiler, put water to boil on the bottom .
  2. Combine sugar, flour and salt on the top of the boiler.
  3. Add milk and eggs.
  4. Beaten constantly for 10 minutes.
  5. Pullet out from hot, and when it get a little cold, add the vanilla.
  6. Let it cool a little bit and put it on top of 1 cake, and put the other cake on top of the first one.
  7. Iced and decorate the cake with Chocolate Icing.

Enjoy this cake, it is fun to do it an very tasty!


banana split cake

Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce.


Ingredients

Serves 10 to 12

  • FOR THE PUDDING
  • 2 tablespoons plus 2 teaspoons cornstarch
  • 1/2 cup granulated sugar
  • 1 pinch of salt
  • 2 large eggs
  • 2 cups whole milk
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 teaspoon pure vanilla extract
  • FOR THE WHIPPED CREAM
  • 2 cups heavy cream
  • 1 tablespoon confectioners’ sugar
  • FOR THE ASSEMBLY
  • Yellow Cake, baked in two 8-inch round cake pans
  • 4 large bananas, peeled and halved crosswise then lengthwise
  • 1/2 cup store-bought chocolate sauce, warmed
  • 1 maraschino cherry, for decorating
  • Yellow sprinkles, for decorating
  • 1/4 cup toasted walnuts, chopped (optional)

Directions

  1. Make the pudding: Prepare an ice-water bath; set aside. Whisk together cornstarch, 2 tablespoons granulated sugar, and salt in a small bowl. Whisk eggs in another bowl until smooth; whisk into cornstarch mixture. Set aside.
  2. Whisk together milk and remaining 6 tablespoons sugar in a medium saucepan. Bring to a boil over medium-high heat. Slowly pour milk mixture into egg mixture, whisking constantly.
  3. Pour mixture back into saucepan. Cook, whisking constantly, over medium-high heat until thickened, about 2 minutes. Remove from heat, and pour through a sieve into a medium bowl. Whisk in butter and vanilla. Set bowl in ice-water bath, and let cool, stirring occasionally, 30 minutes. Pudding can be refrigerated in an airtight container up to 3 days.
  4. Make the whipped cream: Put cream into the bowl of an electric mixer fitted with the whisk attachment; beat on medium speed until soft peaks form. Add confectioners’ sugar. Beat until stiff peaks form.
  5. Assemble the cake: Using a serrated knife, trim tops of cakes level, then cut each in half horizontally, making 4 layers. Place 1 cake layer into the bottom of a straight-sided 4-quart bowl (about 8 inches in diameter and 6 inches high). Spread with 1/2 cup pudding, then with 3/4 cup whipped cream. Arrange 4 banana quarters on top; top with another cake layer. Repeat 3 times, decorating final banana layer with a dollop of whipped cream. Drizzle with chocolate; top with a cherry. Sprinkle with sprinkles and nuts, if desired. Using a large spoon, divide portions among serving bowls. Serve immediately.

Myrna  :rose:

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Reviews

My cake was a big hit. Not only did it look great but tasted great as well. Myrna done a great job.
Thank you,
Myrna

Jackie

Thank you myrna cake was a big hit.

Bob