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Halloween cakes

Halloween Cake

This Halloween cake was made of chocolate and chocolate icing. Most of the decors I made them out of gum paste, the bones I just piped them out of butter-cream icing, and the dirt was made out of crushed oreos.

I am very happy of the way this cake turned out!  Besides looking great, it tasted awesome! :silly:

Myrna  :rose:

spooktacular_pumpkin_cake

1 package yellow or white cake mix
1/2 cup vegetable oil
4 large eggs
1 cup canned pumpkin


3/4 cup granulated sugar
1 teaspoon ground cinnamon
Dash of nutmeg
1/4 cup water (add 2 tablespoons of water if eggs are small)

  1. Put cake mix in a large bowl. Make an indentation in the center and pour in the oil and one egg. Mix using mixer, then add the rest of the eggs one at a time, beating after each one.
  2. Add pumpkin, sugar, spices, and then water.
  3. Bake in greased and floured tube pan in 350°F (175°C) oven for 60 to 70 minutes (depending on oven calibration). Cool before removing from pan.
  4. Frost and decorate as desired.

Makes 12 to 16 servings.

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Reviews

My cake was a big hit. Not only did it look great but tasted great as well. Myrna done a great job.
Thank you,
Myrna

Jackie

Thank you myrna cake was a big hit.

Bob